Cabra Romero Goat Cheese no nitrates pronouced "How-da"

pronouced "How-da"

This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the goat's milk

A curated selection of three artisanal cheeses

offering a rich

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness

Cabra Romero Goat Cheese no nitrates pronouced "How-da"Product of Jumilla, Spain. Cabra Romero is a goat's milk cheese from Spain with a tangy and slightly tart finish. Covered in copious amounts of rosemary, the flavor of the herb is evident from the first to the last bite but it balances rather than competes with the cheese. Ingredients: pasteurized goat's milk, salt, rennet, cheese cultures. On rind: rosemary (1%) and lard. Inedible rind. CONTAINS: MILK