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followed by light vanilla and a hint of oak
designed for the most discerning palates
more refined distillation
and peppery notes of fresh agave
resulting in a deep reddish hue and a complex flavor profile
Terralta Anejo Tequila Imperial Stout followed by light vanilla andTerralta Aejo Tequila is a distinguished, additive free tequila produced by Felipe Camarena at the El Pandillo Distillery (NOM 1579) in the highlands of Jalisco. A key characteristic of Terralta is the exclusive use of deep well water sourced 150 meters beneath the distillery, which imparts a unique earthy and mineral profile to the tequila. The agave used is 100% Blue Weber from the highlands and it's aged for 12 18 months in ex bourbon American
