Recipes and Remembrances of Fair Dillard Cookbook serves as the Chair and

serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture

who were known for their food festivals and student picnics that created a family atmosphere for students

1 Bacon Pecan Brittle (5 oz)

1 Peanut and Coconut Brittle (5 oz)

Recipes and Remembrances of Fair Dillard is dedicated to Dillard University alumni

Recipes and Remembrances of Fair Dillard Cookbook serves as the Chair andRecipes and Remembrances of Fair Dillard, 1869 2019 by Zella Palmer Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleanss historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. Divided into three distinct sections, the book begins with the presidency of Albert W.