Pay in 4 interest-free payments of $48.25 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Blade Length : about 160mm(6
Ferrule: With ferrule
Aogami Super Steel is the best steel of Japan for professional knives
from delicate Japanese dishes to hearty Western cooking
I recommend you choose IYO HIGASHIYAMA
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm #800 Blade Length : about 160mm(6"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata
US$ 448.88
US$ 410.62
US$ 163.12
US$ 1360.12
US$ 1091.25
US$ 213.75
US$ 1064.25
US$ 1775.25
