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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
This wine is made my Maxime St-Martin
This bright Mediterranean-style red with tons of fruit and juicy tannins would make a great pasta wine
dark and peppery
Dominik brings together Garnacha and Carinyena fruit from several organically farmed vineyards from the nine villages of Priorat
Local variety Coda di Volpe
PerSe Dinner with Edy del Popolo Core This wine is made myJoin us for an exclusive wine dinner at Kitchen W8, a Michelin starred gem in Kensington, London, renowned for its modern European cuisine crafted from seasonal, sustainable ingredients. In this elegant yet relaxed setting, we will pair exceptional dishes with the world famous wines of PerSe, a small winery from Gualtallary, Uco Valley, all in the presence of the winemaker, Edy del Popolo. Edys passion for wine began early, growing up in a vineyard
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