Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch itemID-6056 this yeast falls out of

this yeast falls out of suspension easy resulting in brilliantly clear beer

you may make changes to the base wine with this in mind

Cloudburst Brewing in Seattle Washington is one of our favorite craft breweries

Simply make your spirit wash as normal

These can also be cut down if necessary to dose a smaller batch of wine

Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch itemID-6056 this yeast falls out ofA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.