** Limited 66 ** Colombia - Finca La Riviera - Julio Madrid & Julio Quiceno - Sudán Rumé - 44 Hour Anaerobic Bioprocess Size:5oz The farm now grows an

The farm now grows an impressive range of varietals — Chiroso

and design

This print is meant to represent the beautifully vivid region

The idea to organize came from the need for financial aid for the community to continue the production of coffee and to provide for the other families in the town

This controlled fermentation in the bioreactor runs for roughly 36 hours

** Limited 66 ** Colombia - Finca La Riviera - Julio Madrid & Julio Quiceno - Sudán Rumé - 44 Hour Anaerobic Bioprocess Size:5oz The farm now grows anWe will be donating $200 + $5 of every purchase to https: www. mutualaidsudan. org Country: Colombia Region: Santa Rosa de Cabal, Risaralda Farm: Finca La Riviera Producer: Julio Madrid and Julio Andrs Quiceno Varietal: Sudn Rum Process: 44hr Anaerobic Bioprocess Altitude: 1,750 MASL Cupping Notes: Blueberry, Apricot, Peach, Citrus, Licorice, Rose, Maple Syrup, Silky Body and Elegant Sweetness Artwork: Cristian Mera (See Description Bio Below) Rest: