Pay in 4 interest-free payments of $39.25 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Tosa where the center of hatchet production in Japan
4580149743694
In order to improve the durability of the handle
■ Grinding method: Longitudinal grinding + Cross-grinding
402g (including sheath)
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm MOTOKANE Tosa where the center of"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a
US$ 44.00
US$ 45.00
US$ 44.00
US$ 45.00
US$ 45.00
US$ 119.95
US$ 44.00
US$ 45.00
US$ 45.00
