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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
The blade is made of white paper steel sandwiched between extremely soft iron
4573200717710
Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel
HISHIKA in Miki City
Handle length 315mm
"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm AO-UMA The blade is made of"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 240mm Specifications Size: Total length: approx. 377mm Blade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm Handle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm Weight: Approx. 159g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle Shape: Octagonal
US$ 179.00
US$ 104.50
US$ 319.50
