Giffard Saffron Syrup 1L Kabab Soybean/Sunflower Oil) and Salt

Soybean/Sunflower Oil) and Salt

Acidity Regulator: Citric Acid & Lactic Acid

Clean the Oven: Sprinkle the bottom of your oven with baking soda and spray with water

Mustard powder (Radurised)

Let cook until bubbles form on the surface

Giffard Saffron Syrup 1L Kabab Soybean/Sunflower Oil) and SaltThe most expensive spice in the world, our syrup showcases its beautiful complexity. Upfront notes of vanilla, followed by mango flesh and honey, ending with an earthy tumeric finish. Ingredients Sugar, water, saffron extract, colourings: carotne, E160e, acidifier: citric acid, stabilizer: acacia gum. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice In cocktails, lemonades or hot drinks.