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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Optimum Fermentation Temp: 55-95°F
316 stainless steel
Saigon Cinnamon
we took what we liked and disliked and made our own
Rodger Davis former brewer of Drakes Brewing Co
Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-5582 Optimum Fermentation Temp: 55-95°F1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales Produces a nice ester profile as well as slightly spicy alcohol notes Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed
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