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strawberries and pineapple
depending on the tastes and inspiration of the spice maker who concocts it
You can add these aromatic truffles on salads as well
black pudding and foie gras
Spices are first roasted
Seaweed Salad (France), 100g salt strawberries and pineappleBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.
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