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offering more than 125 recipes for the things she most loves to cook
family-style pasta
garlic and chilli flakes suspended in silky New Zealand rapeseed oil
It’s also a gorgeous platform for cheese
Discard the flesh before using the preserved lemon
Cabernet Sauvignon Vinegar Cookware offering more than 125 recipesCrafted from high quality Cabernet Sauvignon wines and finished through traditional artisan acidification, this bittersweet vinegar has been aged for over eight years in a solera and sets a benchmark for lovers of exceptional gastronomy. Its rich, rounded character makes it ideal for everyday cooking: drizzle over salads, whisked into sauces, paired with fruit, or to elevate ice cream and desserts. It also reduces beautifully over a gentle simmer.
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