Ottolenghi Shawarma Marinade Knives and Boards I have been humbled by

I have been humbled by its reception

Traditionally Malloreddus is served with a pork sausage ragu

herby brightness

they’re the kind of candles that turn a simple dinner into a moment

Farfalloni is well suited as pasta salad or paired with any simple pasta sauce

Ottolenghi Shawarma Marinade Knives and Boards I have been humbled byShawarma is the inspiration, but this marinade has ambitions beyond the pitta. Slow cooked onions and sweet tomatoes give it a rich, jammy base, while cloves and cumin add warmth that builds slowly and stays. It's the kind of depth that takes hours to achieve on its own here, it comes in a spoonful. Exceptional with meat, but equally at home coating robust vegetables before roasting butternut squash and celeriac both take to it beautifully. 180g.