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KegLand Part Number: KL15844
Alphaclar S absorbs the polyphenols via hydrogen bonding
Failure to do so could cause injury and void warranty
Chill 10 gallons in 5 minutes to 68°F using 58°F cooling water at 5 gallons per minute (gpm)
a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil
Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-12105 KegLand Part Number: KL15844Lallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme
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DIY & DIY Tools > Workshop Equipment & Hand Tools & Screwdrivers > Nutdrivers" loading="lazy"/>
