Aceto Martino sigillo oro invecchiato Els PW 29879 • Stir the pasta occasionally

• Stir the pasta occasionally to prevent it from sticking

Nocellara del Belice e Cerasuola

Ceramica artigianale Roscioli

e la mentuccia romana che da sempre serve ad arricchire il carciofo e altri piatti della nostra tradizione

handmade in Positano

Aceto Martino sigillo oro invecchiato Els PW 29879 • Stir the pasta occasionallyBalanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique. Density: 1. 30 g l Recommended with fish and meat carpaccio, risotto, omelettes, grilled meat and vegetables, scallops, zampone with puree. It enriches with its aromas fruit, such as strawberries, pineapple, pears, or ice cream. Format: 250 ml Ingredients: Cooked grape must, wine vinegar.