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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
This is chef knife made from Molybdenum Vanadium steel with a plastic handle
Hi quality resin and stainless steel stone holder
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
Mr Masutani is a knifemaker based in Takafu
the company has a rich history of producing high-quality blades
Saji Knives | Yanagiba 240mm | Ginsan 3 | Deer Horn Carbon This is chef knife madeTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki
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