Miso Glazed Salmon, Veggie & Rice Bowl w/Wasabi Vinaigrette Size:Large (1-2 servings) Serve with guacamole

Serve with guacamole

fresh herbs or some chili oil

To serve: Warm stew on the stove over medium heat

Olive Branch pork chorizo L

and is a suitable meal for 1 when served with a side

Miso Glazed Salmon, Veggie & Rice Bowl w/Wasabi Vinaigrette Size:Large (1-2 servings) Serve with guacamoleThis tasty and colorful dish contains miso glazed Alaska sockeye salmon, sushi rice, cucumber, radish, snap peas and edamame. Topped with wasabi vinaigrette and our house made sesame and seaweed salt mixture (furikake), this is a filling and delicious lunch or dinner that can be enjoyed straight out of the fridge! *Wasabi vinaigrette is a tad spicy and may not be suitable for sensitive individuals or children. Size & Packaging Size: 1 large serving