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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Horror_Gift_Guide Guy will tell you allFerrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaperis the ultimate pastry making reference. From flaky croissants to paper thin mille feuille, and from the chestnut creamfilled Paris Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every stepfrom basic techniques to Michelin level desserts. Featuring advice on how to equip your kitchen, and the essential
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