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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures & Principles of Fine Cooking was published in 1965 based on Michael Field's experience as a culinary instructor in New York for many years
an assist in quelling a fire in the trading post
Appleton & Company
• 376 pages
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Marye Dahnke's Salad Book | 1961 Vintage Salad Cookbook | Paperback Edition Toys Michael Field's Cooking School: AMarye Dahnke's Salad Book: New, Distinctive, Delicious Salads Tested for Family Enjoyment was originally published in 1954. This is the pocket (paperback) edition published in 1961. The book features chapters on various types of salad including: Tossed, Fruit, Vegetable, Cheese, Egg, Molded, Frozen, Party Salads, Ways to Serve Salad, and Dressings for Every Occasion. ABOUT THE AUTHOR (Courtesy of Wikipedia) Marye Dahnke (1897 1980) was an American
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