EXTRA VIRGIN OLIVE OIL all-goods-exclude For online Fine Foods purchases

For online Fine Foods purchases only

Our chefs start with naturally leavened for 48 hour dough

that was hand stretched and wood fired at 800º

All this glory sits atop a crust of naturally leavened 48-hour dough

Inspired and designed by Katie and her team

EXTRA VIRGIN OLIVE OIL all-goods-exclude For online Fine Foods purchasesOur favorite extra virgin olive oil from a small, family owned producer in Liguria, Italy. The oil is sourced, crafted, and cold extracted directly on site. The resulting palate is fresh and fruit forward with low acidity, light bitterness, and a pleasing warm peppery finish. Perfect for finishing everything. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 16. 9 FL OZ