Blade Length : about 180mm(7
V-Shaped Gouge 8mm
The cutting blades are made of the highest quality high-carbon stainless steel
The cutlery technique of forging soft iron and steel to forge the shape of knife for hunting and outdoor is unique to Japan
Double Handled "Reito Bocho (Frozen-food Kitchen Knife)" for Business Use 300mm (Abt 11
HONMAMON "AZUMASYUSAKU" Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle Carbon steel Blade Length : about 180mm(7HONMAMON "AZUMASYUSAKU" Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle Three HONMAMON Stars (link) Japanese Hatchet made in Tosa, Japan for cutting branches or twigs. Length of blade: 140mm(5. 5inch), Length: 400mm(15. 7inch), Weight: 575g(20. 3oz), Thickness 5. 5mm(0. 2inch) Blade: Double Bevel At the top of Blade: Anti Rock Head is Attached for in case of hitting rock by mistake. As they are handmade ones, they