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combining the briny notes of olives with the earthy sweetness of artichokes
Ingredients: pasteurized milk
3% black truffle pate (champignon mushrooms
showcases intense nuttiness and hints of caramel
organic coconut oil
Belgian Ale Lemon Zest Salami, 5 oz. france combining the briny notes ofby Brooklyn Cured. Product of USA. This pork salami is inspired by the great beer gardens we've visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic. Ingredients: pork, beer, salt, dextrose, spices, celery powder, black pepper, lemon zest, garlic, lactic acid starter culture.
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