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The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks
Natural Strawberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color
Our Chef’s Reserve Balsamic vinegar is made from traditional Italian methods in producing a uniquely sweet and flavorful balsamic
Italy using traditional methods
It can be used add a flavorful twist to any stew
Dark Chocolate Balsamic Vinegar Weight:250ml The resulting concentrated grape mustOur Dark Chocolate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting
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