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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Also used for filleting
That means that it’s not as prone to rusting
and their perfection is highly praised by professional chefs and they are widely used both in Japan and overseas
High performing and affordable knives they are a great entry knife into the Japanese knife world
For 2 hours we’ll cover everything from the basics of sharpening
Yamamoto | Gyuto 210 Aogami 2 | Oak Knife care Also used for filletingNao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen, where he lernt the Echizen forging techniques under Masami Asai. After he won the ARS award at the Nipon knife show in 2013, he established Yamamoto Hamono. He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions.
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