The Golden Egg, London 1970/1971 Sizes:A3 (297x420mm) Archival Print (Unframed) where he painted western landscapes

where he painted western landscapes and particularly luminous depictions of the desert sky

Splash about in the indoor pool filled with salty water and then have oxtail soup and steak pie and chips for lunch

Held’s illustrations graced publications such as Vanity Fair

Giovannni Di Salvio was born in a tenement on New York’s Lower East side to a poverty-stricken Italian immigrant family

We love this 1952 menu cover of the Roosevelt Hotel in New Orleans for its wonderful image

The Golden Egg, London 1970/1971 Sizes:A3 (297x420mm) Archival Print (Unframed) where he painted western landscapesThe family friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye. Waitresses at these cheerfully decorated restaurants, located the length and breadth of Britain, presented customers with menus that were giant two foot long egg shapes on hardboard. Each branch of the Golden Egg had a riotous color scheme but had