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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
weight might be different
but the cracks in this part will not cause other cracks or cause damage
At Hishika Industry
fruit picking
Blade length: 165mm Blade width: 45mm (base) Blade thickness: 2
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 300mm Stainless and Nickel weight might be different"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 300mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
