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To give a more robust flavor
pasteurized sheep's milk (30%)
Net weight is around 2
Blue veined cheese made from unpasteurized cow's milk
Ingredients: pasteurized cow's milk (70%)
Hungarian Gyulay Kolbasz, 10 oz gluten free To give a more robustby Bende. Product of USA. Gyulay Kolbasz is beech wood smoked sausage and named after the town of Gyula. It is made from pork, szalonna (bacon fat), garlic, pepper, caraway, and Hungarian paprika. The salami offers a rich, smoky taste with a hint of spiciness, making it a delightful addition to charcuterie boards and sandwiches, embodying Hungarian culinary traditions at their finest. Ingredients: pork, salt, paprika, flavorings, sugar, dextrose,
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