Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji is inter-changeable with the santoku

is inter-changeable with the santoku

A fine ceramic sharpening rod with a flat and a rounded side

This is for the blade only

Takefu City

This knife is made with san-mai construction of VG10 core steel

Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji is inter-changeable with the santokuSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion