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making it perfect for cheese boards or gourmet sandwiches
Inspired by Vacherine Mont d'Or
It is fermented and then aged for two months in a dry room
by Graindorge
rosemary extract [antioxidant]
Jagdwurst Continental, 11 oz Style_Other making it perfect for cheeseby Continental Gourmet Sausage. Glendale, USA. Jagdwurst, a traditional hunter's meat sausage, is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout. Made of lean pork and veal, it is seasoned with salt, pepper, garlic, mustard seed, capsicum, mace, and cardamom. Water is added to make the sausage especially juicy. Made in small batches by award winning Continental Gourmet Sausage. Ingredients:
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