Pay in 4 interest-free payments of $42.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Please wipe off any moisture after use
The picture B is bad example
but the grains gradually become finer
the blade is heated in molten lead at approximately 800°C
★★ Three HONMAMON Stars (link)
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 180mm KIYOKANE Please wipe off any moisture"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 180mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing
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