The Savoy, London 1924 Sizes:A3 (297x420mm) Archival Print (Unframed) The restaurant was run by

The restaurant was run by two French brothers who had taken it over from Delmonico's

with all materials needed to frame it yourself

shows a train and a truck busily delivering goods around the country while a scientist is hard at work in a laboratory

The design and graphics are strikingly simple and elegant – a perfect example of the ingenuity of vintage menu artists

for franchising in 1970

The Savoy, London 1924 Sizes:A3 (297x420mm) Archival Print (Unframed) The restaurant was run byThe Savoy was Londons first luxury hotel and was opened in 1889 by theatre impresario Richard DOyly Carte. It was an immediate success thanks to innovations such as electricity, hot and cold running water and bathrooms in the lavishly furnished rooms and suites. More important than these modern amenities, however, was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier. Wealthy patrons, including