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Iminashi 700 whetstone
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Masahiro knives are a trusted brand in Japanese kitchens
This santoku is taken to a hardness of 53-54 HRC
05 VG10 (C) 0
Imanishi #6000 Polishing Stone Petty Iminashi 700 whetstoneIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.
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