Pay in 4 interest-free payments of $42.50 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Serralunga d'Alba's reputation for producing some of Barolo's most age-worthy wines stems from its unique terroir
and for decades it sold its wine only to Spain's elite social clubs and top restaurants
With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
making distinctive reds from grapes you won't find elsewhere
Fermented with wild yeast in small lots
Livia Fontana, Barolo Riserva Bussia, 2010 ORCOUNT0806 Serralunga d'Alba's reputation for producingFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet red hue, full body with prominent tannins and excellent structure.
US$ 39.99
US$ 13.00
US$ 58.00
US$ 42.00
