Louise Fourrier farms steep clay-limestone plots biodynamically
or keep it in the fridge for impromptu Negroni moments
juicy palate that finishes long and mineral-driven
now a back-vintage bottle from a private cellar that is entering a beautiful drinking window
The estate Etna Rosso is the appellation-level entry to the range — Nerello Mascalese with a small portion of Nerello Cappuccio from volcanic soils rich in ash and minerals
Sandlands, Cinsault 'Lodi', 2024 SO012726 Frohlich Rebholz Louise Fourrier farms steep clay-limestoneOld vine Cinsault from Lodi, made by one of California's true new wave icons. Tegan Passalacqua's Sandlands project hunts down forgotten heritage vineyards own rooted, dry farmed, often a century old and bottles them with a light, energetic touch that's become a Flatiron favorite since we opened our doors. Cinsault is a rare, underappreciated grape in California, prized here for its juicy, perfumed, low tannin charm and its love of a slight chill. The