Kowa fruit Plants (Garcinia Kowa) Plant Type:Seedling Plant Magnesium and Calcium: Strengthen bones

Magnesium and Calcium: Strengthen bones and teeth

Its juicy pulp can be eaten fresh

Festive Use: Frequently gifted during festivals and special occasions as a token of prosperity

Harvesting: Fruits are ready when the skin turns slightly yellow and the surface becomes smooth

and artworks across generations

Kowa fruit Plants (Garcinia Kowa) Plant Type:Seedling Plant Magnesium and Calcium: Strengthen bonesKowa Fruit (Garcinia kowa) A Forgotten Treasure with Remarkable Health Benefits Botanical and Common Names Botanical Name: Garcinia kowa Common Names: Kowa Fruit, Cowa Fruit, Cowa Mangosteen Local Names: Known by different names across various regions, it is called "Kowa" in India, "Cowa" in Myanmar, "Ma Phut" in Thailand, and "Bac Ha" in Vietnam. Origins and Natural Habitat Kowa Fruit belongs to the Garcinia genus, a family of plants known for their