The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery CATHERINE HUGHES is the author

CATHERINE HUGHES is the author of four previous books in the National Geographic Kids First Big Book series: National Geographic Little Kids First Big Book of Animals

Peter Henderson & Company published an abundantly illustrated trade catalog advertising tools

Emily deals with her stern aunt Elizabeth and her malicious classmates by using her quick wit and holding her head high

Full-spread watercolor illustrations reveal the secret watery world of the merfolk in amongst the lily pads

and Hans Christian Andersen

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery CATHERINE HUGHES is the authorFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect