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Sixty percent of the fruit was fermented as whole grapes
or earthy mushroom dishes
yet has the potential to evolve over time
The balance between the natural acidity of Madeira and its aged complexity creates a smooth
Gewürztraminer
Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024 110425OFFER Sixty percent of the fruitDomaine Louis Claude Desvignes occupies an 18th century house in Villi Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis Claude's son Claude Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Chteau Gaillard is a lieu dit in the heart of Morgon adjacent to the famous Cte du Py, planted on decomposed schist and granite soils that
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