Azimut, Penedes Brisat Orange, 2025 BORDCOUNT0730 concentration

concentration

then a year in bottle before release

a Bordeaux-style blend grown on the Tuscan coast by Tenuta San Guido

Unlike traditional méthode champenoise sparklers

filigreed tannins

Azimut, Penedes Brisat Orange, 2025 BORDCOUNT0730 concentrationBrisat is the traditional Penedes term for a skin contact white, from brisa, the Catalan word for pomace. This orange wine comes from the Suriol family's Azimut project, made with certified organic grapes bought from neighbors who farm the same way, a blend of Parellada, Sumoll Blanc, Garnatxa Blanca and Moscatell. It ferments naturally on its skins for five days, rests three months in underground concrete, and goes to bottle unfined, unfiltered, with