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Native-yeast fermentation and time on the lees give it a fine-boned
and power that make this vineyard one of Burgundy’s most treasured sites
penetrating finish with gastronomic bitterness
Clos Saint Denis
Aged in American Oak barrels
Thomas-Labaille, Sancerre Monts Damnes "Cuvee Buster", 2024 ALSACEJURASWISSCT0126 Native-yeast fermentation and time onLegendary single vineyard Sancerre from the steep Kimmeridgian slopes of Monts Damnsconsidered Sancerre's greatest site. Florence Thomas and Jean Paul Labaille took over her father Claude's vines in 1994. Jean Paul, who quit his civil service job to become a full time vigneron, selects the best lots for this cuve, first bottled in 1997 as a tribute to importer Joe Dressner's dog Buster. Native yeast fermentation, aged 8 9 months in 600 liter foudres,
US$ 49.95
US$ 69.95
US$ 35.00
