Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022 Feb122025Offer The palate is vibrant and

The palate is vibrant and saline

and La Staffa is leading its renaissance

The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure

You’re getting Grand Cru pedigree

Bursting with kiwi

Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022 Feb122025Offer The palate is vibrant andEdouard Confuron represents the sixth generation of a Vosne Romane winemaking dynasty with roots tracing to the legendary Jayer family. In 2021, he founded his own small estatejust 1. 5 to 2 hectares across the Cte de Nuitswhile continuing to collaborate with his family's holdings. Aux Allots is a Premier Cru climat in the northern part of Nuits Saint Georges, sitting just below the celebrated Murgers and Les Boudots vineyards. At 230 250 meters