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wild yeast
One of the Loire's most legendary estates
If Pauline Passot's Chiroubles is all altitude and lace
The 2022 vintage was warm and ripe but somehow stayed beautifully balanced
Merlot-led with a touch of Cabernet Sauvignon and Cabernet Franc
Cappellano, Barolo Pie Franco, 2014 so080222 nyt dry german riesling wild yeastThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
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