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The family has farmed in Meursault since the 19th century and the current generation keeps the style traditionalist and unhurried
where Allemand's no-sulfur-until-bottling
and alive with energy
a Third Growth in the 1855 classification that flies under the radar and rewards those who find it
structure built for the long haul
Masseto, Toscana, 2013 CS20230611 The family has farmed inItaly's answer to Petrus, grown on a rare seam of Pliocene blue clay that surfaces on this single hillside in Bolgheri. Masseto is 100% Merlot from a roughly seven hectare vineyard first planted in 1984, identified by legendary consultant Andre Tchelistcheff as the perfect spot for the grape. It got its own name and bottling because the wine simply didn't fit the Ornellaia mold, taking its title from the massi, the rock hard clods of blue clay that
