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Grilled or fried white fish could also benefit from the wine's vibrant acidity
Some other pairing options include serving this alongside Coq au Riesling
" –Larry Pearson
The family’s grapes were always sold off to the local co-op until Julien founded Domaine de la Graveirette in 2005
The fruit on the palate turns toward freshly picked apricot
2019 Luciano Sandrone "Le Vigne" Barolo Mary Taylor Wines Grilled or fried white fish
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