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fermented with native yeasts in old oak
warm enveloping tannins
A true expression of southern Italy’s noble grape
Alphonse Mellot is the 19th generation to farm here
and limestone soils with löess topsoil
Duroche, Gevrey-Chambertin Le Clos lieu-dit, 2023 New Product fermented with native yeasts inA tiny, less than 0. 4 hectare parcel planted in 1998, Le Clos exemplifies Duroch's mineral vision and textbook expression of Gevrey's earthy power. The 2023 delivers a focused, detailed palate with beautiful terroir imprintlimestone minerality and fine grained tannins dominate the structure rather than fruit heaviness. This is a wine of precision, built to age gracefully and reveal increasing complexity over years. An ideal introduction to age
