Jerusalem Artichoke Weight:250 g mulberry is the best tasting

mulberry is the best tasting when compared to strawberries

Once cooked

soft petals

Chives are the most delicious and delicately flavoured of the onion family

Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups

Jerusalem Artichoke Weight:250 g mulberry is the best tastingNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,