Wisteria Seeds - American Culinary Herbs from way back at the

from way back at the beginning

Aphids prefer them over vegetables

We love using these freshly sprouted Garbanzo beans in salad or to make sprouted hummus

incredibleseeds

but it is a wonderful producer and extremely cold hardy

Wisteria Seeds - American Culinary Herbs from way back at the(Wisteria frutescens) Perennial. Zones 5 9. Fabaceae (Pea) Family. Native rangeEastern USA (L48). Spring flowers are lilac purple and bloom on new wood. Vines require sturdy support in full sun, wind protected. More compact and easier to manage than Chinese Wisteria. Seeds are toxic. GROWING INSTRUCTIONS SEED PRETREATMENT: Soak seeds in water for 24 hours. STRATIFICATION: No stratification period is required POST STRATIFICATION: Sow soaked seeds 1 4