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Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for over 20 years
find instructions to learn how to:
Multi-purpose barns
Follow their adventures as they move from a homestead print shop on the edge of a small village (just beyond the sidewalks) to a working hog farm to their dream homestead
In addition to 140 recipes and suggestions for an intriguing array of ferments
Butchering Poultry, Rabbit, Lamb, Goat, And Pork Derek "Deek" Diedricksen Serious poultry farmers and backyardUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He
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