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rhubarb and red plums are coated with a fine layer of cedar wood introducing more dark flavoured characters like plums and hints of dark chocolate
It finishes with a lively
dark cherry fruit and a lingering floral perfume
It reveals notes of white flowers and southern fruits such as apricot
Great with slow roasted pork belly
Gerovassiliou Estate White (Malagousia, Assyrtiko) 2024 (6 Bottles) Yarra Valley rhubarb and red plums areMarketplace Product Please allow up to 3 5 days for dispatch. A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 oC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon.
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