Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Here Viognier is fermented on its skins
duck breast with a berry reduction
deepened the aromatics
A tiny 4th generation
A classic example of the sweet sherry style
Guido Porro, Barolo Lazzairasco, 2010 so032025 anne sophie dubois 2023s Here Viognier is fermented onGuido Porro is one of the great under the radar traditionalists of Serralunga d'Alba, a grower who flies below the radar largely by choice, rarely accepting visitors or sending samples to the press. His Barolos are deeply expressive and built in the muscular, structured Serralunga mold. Lazzairasco (also spelled Lazzarito area) is one of his core single vineyard crus, and 2010 was a benchmark classic Barolo vintage, fresh, firmly structured and built
US$ 3375.00
US$ 16.00
US$ 55.00
US$ 39.00
US$ 1732.50
US$ 1732.50
